Green pig with sage

Ingredients for Green pig with sage

Instructions for Green pig with sage

To prepare the Green pig with sage recipe, please follow these instructions:

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan.

Cut onions, carrots, parsley seeds and the white from the pork in slices. Crush garlic. Cut tin in small tern. Season the vegetables and the spices into oil in a saucepan. Bring the browned meat to the saucepan. Add mustard powder, 1/2 teaspoon grated nutmeg, salt and pepper and pour the wine. Boil it up. Put on the lid and cook on low heat until it is tender, approx. 1 hour.

Taste the right to. Add 1 - 2 tablespoons chopped sage and coarse nuts - preferably without the dark celery before serving.

Peel earthquakes and cut them into quarters. Cut the apples over approx. 2 cm from the stem end. Peel if necessary. The rest of the apple, cut it in quarters and remove the kernels and flower. Shake the earthquakes and apples in a pan of butter. Add 1/2 dl lemon juice, salt and pepper. Put on the lid and boil at low heat approx. 15 minutes. Taste like Apples with stems on the forehead in the grease from 1 slice of smoked skewer. The apples are sliced ​​with the cut surface downwards with low heat just prior to serving. Take care - the apples get dark quickly. Steam the cabbage

When serving, put the cabbage at the bottom of a dish - over the meat dish. The earthencake / apple mix is ​​served individually with the apples with stems.

Prepare if necessary The dish in the oven. Use a pot that can stand in the oven, or an ovenproof dish with lid. Leave the dish 1 hour at 160 degrees.

If the dish is desired more full, it can be served with whole wheat kernels cooked for 10-12 minutes.

If the parsley seeds are small, they can be added whole.

The neck fillet can be used instead of bows. The cooking time is then approx. 45 minutes.

Whole hazelnuts are shaken on a dry forehead until the skin runs off.