Green pasta with Turkey and mushrooms

Name: Green pasta with Turkey and mushrooms
Yield: 4
Ingredients: Pepper; 1 tbsp Coarse salt; 1 tsp Dried Rosemary; 150 g Finely chopped yellow onions; 3 Strips bacon; 3 l Water; 35 g Butter; 4 tbsp Cheese; 4-5 clove Finely chopped garlic; 600 g Fresh green tagliatelle (ribbon pasta); 600 g Turkey Breast into cubes (approx. 2 x 2 cm); 700 g Mushrooms, sliced; 7-8 dl Mornay sauce

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Green pasta with Turkey and mushrooms

		Pepper
1	tbsp	Coarse salt
1	tsp	Dried Rosemary
150	g	Finely chopped yellow onions
3		Strips bacon
3	l	Water
35	g	Butter
4	tbsp	Cheese
4-5	clove	Finely chopped garlic
600	g	Fresh green tagliatelle (ribbon pasta)
600	g	Turkey Breast into cubes (approx. 2 x 2 cm)
700	g	Mushrooms, sliced
7-8	dl	Mornay sauce

Instructions for Green pasta with Turkey and mushrooms

To prepare the Green pasta with Turkey and mushrooms recipe, please follow these instructions:

Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl.

Share the meat into 2 portions and FRY each portion separately in browned butter into the pan for about 2 minutes. Mix the meat with the onions and mushrooms.

Bring water and salt to a boil. Came the pasta in and let it cook for about 3 minutes. Pour the pasta in a sieve, and guilt it with cold water.

Layered and put in that order-mushroom mixture, pasta and Mornay Sauce in 2 buttered Ovenware Sprinkle with cheese and rear drums are in the middle of the oven.

Baking time about 30 minutes. at 225 degrees C.

Accessories: green salad and a glass of good red wine.

Green pasta with Turkey and mushrooms

Ingredients for Green pasta with Turkey and mushrooms

Instructions for Green pasta with Turkey and mushrooms

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