Green langkål (Christmas buffet)

Ingredients for Green langkål (Christmas buffet)

Instructions for Green langkål (Christmas buffet)

To prepare the Green langkål (Christmas buffet) recipe, please follow these instructions:

Thaw the cabbage up into a sieve and strain væden from, or let the cabbage fumes a bit of on the forehead.

Let the spin 5-10 minutes in the pan with half of the butter and the whole piskefløden.

Pipe a butter bun of the flour and the rest of the butter and mix it in green cabbage while stirring. An infant with sky from the ham (green langkålen must have a firm texture).

Season with salt, pepper, nutmeg (and possibly sugar) and cook it all thoroughly.