Green gumbo
MainsServings: 1 portion(s)
Ingredients for Green gumbo
Instructions for Green gumbo
To prepare the Green gumbo recipe, please follow these instructions:
Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring.
Add the bay leaves, cloves, celery, pepper and simmer for another 2-3 minutes. Add the cabbage and the broth. Bring it all to boil and simmer for five minutes.
Add the cauliflower, celeriac and boil for another two minutes. Put the spinach, watercress and mustard onion in the saucepan, turn on low quench and simmer for one minute after it starts to boil again. Add parsley, almonds and nutmeg, salt, pepper and cayenne.
Fish greased by the pot (and carnations if they can be found). Served instantly.
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