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Green gumbo

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green gumbo

Cayenne
Pepper
Salt
1largeCoarsely chopped, red onion
1bundleMinced watercress
1Chopped green pepper
1pinchGround allspice
1tspDried organo
1tspDried thyme
1/2Hvidkåls head, finely cut
1/4Ground nutmeg
2Bay leaves
2Carnations
2tspOlive oil
2Celery, cut in fine slices
2 1/4lChicken stock (or water)
200gFinely chopped Kale
200gFinely shredded celeriac
200gChopped spinach
2-3cloveCrushed garlic
350gRaw, smoked ham, preferably with a solid fat edge
6Finely chopped shallots

Instructions for Green gumbo

To prepare the Green gumbo recipe, please follow these instructions:

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring.

Add the bay leaves, cloves, celery, pepper and simmer for another 2-3 minutes. Add the cabbage and the broth. Bring it all to boil and simmer for five minutes.

Add the cauliflower, celeriac and boil for another two minutes. Put the spinach, watercress and mustard onion in the saucepan, turn on low quench and simmer for one minute after it starts to boil again. Add parsley, almonds and nutmeg, salt, pepper and cayenne.

Fish greased by the pot (and carnations if they can be found). Served instantly.