Green curry paste

Name: Green curry paste
Yield: 1 portion(s)
Ingredients: 1 tsp Whole black pepper; 1 tsp Comments; 2 stems Lemongrass chopped; 2 tbsp Chopped coriander leaves; 2 Kaffir lime leaves, chopped; 2 tsp Coriander seeds; 2 tsp Shrimp pasta; 2.½ cm Thick chopped galangal; 3 Coriander roots, chopped; 3 Shallots, chopped; 4 clove Garlic, pressed; 8 Fresh green chili peppers, freed from seeds and chopped

Base recipes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green curry paste

1	tsp	Whole black pepper
1	tsp	Comments
2	stems	Lemongrass chopped
2	tbsp	Chopped coriander leaves
2		Kaffir lime leaves, chopped
2	tsp	Coriander seeds
2	tsp	Shrimp pasta
2.½	cm	Thick chopped galangal
3		Coriander roots, chopped
3		Shallots, chopped
4	clove	Garlic, pressed
8		Fresh green chili peppers, freed from seeds and chopped

Instructions for Green curry paste

To prepare the Green curry paste recipe, please follow these instructions:

Heat a wok, add coriander and mustard seed and warm it until it starts to smell.

Shake or blend coriander and come with pepper in a mortar or small blender.

Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight glass / jam glass in the refrigerator for up to approx. 4 weeks.

This recipe gives approx. 8 tablespoons.

Note:
How strong the taste will depend on the chili, which may save a little if it is not desired too much.

Green curry paste

Ingredients for Green curry paste

Instructions for Green curry paste

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