Greek tomato soup (tomatosoupa me pasta)
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Greek tomato soup (tomatosoupa me pasta)
| Minced parsley | ||
| a little | Oil or butter | |
| Pepper | ||
| Salt | ||
| a little | Selleritop | |
| 1 | Carrot into slices | |
| 1 | cup | Small pasta for soup |
| 500 | g | Ripe tomatoes |
| 6 | cup | Water or broth |
Instructions for Greek tomato soup (tomatosoupa me pasta)
To prepare the Greek tomato soup (tomatosoupa me pasta) recipe, please follow these instructions:
Getting all of the ingredients except macaroni in a pot and let it boil slowly for 30 min. Moss it through a strainer and bring to the boil again. Add the macaroni and let Cook for 10 minutes more. Add the parsley
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