Greek steaks

Name: Greek steaks
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 1 large Onion; 1 tbsp Oregano, dried; 1 tbsp Breadcrumbs; 1000 g Potatoes; 2 tbsp Oregano, fresh; 200 g Feta. 60i; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek steaks

		Olive oil
		Pepper
		Salt
1	large	Onion
1	tbsp	Oregano, dried
1	tbsp	Breadcrumbs
1000	g	Potatoes
2	tbsp	Oregano, fresh
200	g	Feta. 60i
500	g	Beef, chopped about 10% fat

Instructions for Greek steaks

To prepare the Greek steaks recipe, please follow these instructions:

The lice are torn in the meat together with the other ingredients. Stir like small meatballs in a little oil! Put in a fireproof dish, keep warm.

Served with spicy potato boats and cold dressing.

The potatoes are scrubbed well, cut into both and put in a bag. A little salt, oregano and a "seaweed" oil come by. The potatoes are shaken in a bag and poured into a pan. Bake in the oven for approx. 60 min. At 200 degrees C. alm. Oven, top of the oven.

Greek steaks

Ingredients for Greek steaks

Instructions for Greek steaks

Recipe categories