Greek spinach pie

Ingredients for Greek spinach pie

Instructions for Greek spinach pie

To prepare the Greek spinach pie recipe, please follow these instructions:

The porpoises are briefly swirled, the spinach is added to dry if frozen. If it is fresh, it should only be turned in.

Put the dough plates in a spring shape or pie and brush with eggs between the layers to "glue" them together.

Mix the cheese in the seasoned vegetables and add 1 egg. The mixture is divided into the mold and the pie is covered by the last dough plates to completely seal.

The pie is baked in the oven at 200 degrees C. Alm. Oven until it is golden.

tips:
It is recommended to eat this dish in Greek, which means serving a lot of dishes at the same time (tzatziki, lamb chops, salad, diced tomatoes and peppers, baked feta, etc.) and almost eat it as part of a buffet.