Greek salad III

Name: Greek salad III
Yield: 4
Ingredients: Coarse salt; Pepper; Chives; 0.5 Lemon juice thereof; 0.5 dl Oil; 100 g Feta; 100 g Onion; 3 Big bøftomater

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek salad III

		Coarse salt
		Pepper
		Chives
0.5		Lemon juice thereof
0.5	dl	Oil
100	g	Feta
100	g	Onion
3		Big bøftomater

Instructions for Greek salad III

To prepare the Greek salad III recipe, please follow these instructions:

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat.

Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl.

Leave the salad to pull in the fridge for ten minutes.

Garnish with chives.

Greek salad III

Ingredients for Greek salad III

Instructions for Greek salad III

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