Greek Saganaki

Name: Greek Saganaki
Yield: 2 portion(s)
Ingredients: Lemon; Wheat flour; Pepper; Salt; 1 Halloumi cheese (grill cheese)

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Greek Saganaki

		Lemon
		Wheat flour
		Pepper
		Salt
1		Halloumi cheese (grill cheese)

To prepare the Greek Saganaki recipe, please follow these instructions:

Flour mixed with a little salt and pepper.
The cheese sliced and turned into flour.
FRY on the forehead. Invert gently.
Serve with lemon both.