Greek Pesto

Name: Greek Pesto
Yield: 0
Ingredients: Pepper; a little Parsley; Salt; 1 Red pepper; 1.5 clove Garlic; 100 g Greek yogurt light; 150 g Mayonnaise light; 250 g Black/green olives (without stone); 5–6 drops Lime; 5–6 tbsp Olive oil

Appetizers

Cook time: 0 min.
Servings: 0

Ingredients for Greek Pesto

		Pepper
	a little	Parsley
		Salt
1		Red pepper
1.5	clove	Garlic
100	g	Greek yogurt light
150	g	Mayonnaise light
250	g	Black/green olives (without stone)
5–6	drops	Lime
5–6	tbsp	Olive oil

Instructions for Greek Pesto

To prepare the Greek Pesto recipe, please follow these instructions:

All runs in the blender for 2 x 10 seconds

tips:
Is very well suited with bread as a small starter.

Greek Pesto

Ingredients for Greek Pesto

Instructions for Greek Pesto

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