Greek pasta salad

Name: Greek pasta salad
Yield: 4
Ingredients: Thyme, dried; 1 Knorr mix for Greek dressing; 1.5 dl Sour cream 18%; 100 g Olive. Green. without stones in brine.; 100 g Olive. Blacks. without stones in brine.; 200 g Leaf celery; 200 g Feta. 60i; 300 g Pasta shells

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek pasta salad

		Thyme, dried
1		Knorr mix for Greek dressing
1.5	dl	Sour cream 18%
100	g	Olive. Green. without stones in brine.
100	g	Olive. Blacks. without stones in brine.
200	g	Leaf celery
200	g	Feta. 60i
300	g	Pasta shells

Instructions for Greek pasta salad

To prepare the Greek pasta salad recipe, please follow these instructions:

Cook the pasta according to the instructions on the package and cool in cold water.

Cut the celery into pieces and mix them in the pasta together with black and green olives. Mix 1½ dl. Creme fraiche 18% with a letter KNORR Mix to Greek Dressing and pour the dressing over pasta salad.

Add feta cheese to your liking and decorate with a sprinkle of fresh or dried thyme. The salad can be eaten alone or as an accompaniment to meat, fish or poultry. Bon appetite.

Greek pasta salad

Ingredients for Greek pasta salad

Instructions for Greek pasta salad

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