Greek meatloaf with rabbit meat

Name: Greek meatloaf with rabbit meat
Yield: 8
Ingredients: EVS. cut a cucumber tiny pieces and mix in, or a few green or red pepper; A little paprika; A little thyme; Pepper; Salt; 1 kg Rabbit meat; 2 clove Garlic; 2 dl Whipped cream; 3 dl Solve rice; 5 Eggs

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Greek meatloaf with rabbit meat

		EVS. cut a cucumber tiny pieces and mix in, or a few green or red pepper
		A little paprika
		A little thyme
		Pepper
		Salt
1	kg	Rabbit meat
2	clove	Garlic
2	dl	Whipped cream
3	dl	Solve rice
5		Eggs

Instructions for Greek meatloaf with rabbit meat

To prepare the Greek meatloaf with rabbit meat recipe, please follow these instructions:

The rice is boiled and mixed in chopped rabbit meat with everything else. The father comes in a refractory dish or a mold.

Baking time: About 60 minutes at 200 degrees.

Greek meatloaf with rabbit meat

Ingredients for Greek meatloaf with rabbit meat

Instructions for Greek meatloaf with rabbit meat

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