Greek grilled chop

Ingredients for Greek grilled chop

Instructions for Greek grilled chop

To prepare the Greek grilled chop recipe, please follow these instructions:

Place the meat in a marinade of crushed garlic, lemon juice, olive oil and chopped sage for 1-12 hours in the refrigerator.

Dip the yogurt 1 / 2-1 hours into a coffee filter. Peel and tear the cucumber roughly. Take care of. Stir yogurt, garlic and cucumber together and taste with oregano, salt and pepper.

Season the chopped peppers with pepper and place it on a griddle with warm heat for 4-5 minutes on each side or brown it on a regular pan for 1 minute with high heat. Let the roast finish approx. 5 minutes on each side by medium heat. Season with salt and leave the chop rest for a few minutes before serving.

Put tomato slices on the plate and sprinkle with chopped onions.