Greek garlic sauce

Name: Greek garlic sauce
Yield: 1 portion(s)
Ingredients: ½ tsp Salt; ½ l Water; ½ l Wine vinegar; 1/4 l Olivinolie; 2 Medium-sized potatoes; 4 clove Garlic; 50 g Almonds

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Greek garlic sauce

½	tsp	Salt
½	l	Water
½	l	Wine vinegar
1/4	l	Olivinolie
2		Medium-sized potatoes
4	clove	Garlic
50	g	Almonds

Instructions for Greek garlic sauce

To prepare the Greek garlic sauce recipe, please follow these instructions:

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grilled aubergine slices or fried cod.

Greek garlic sauce

Ingredients for Greek garlic sauce

Instructions for Greek garlic sauce

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