Greek farmer tomato with tomato bread

Ingredients for Greek farmer tomato with tomato bread

Instructions for Greek farmer tomato with tomato bread

To prepare the Greek farmer tomato with tomato bread recipe, please follow these instructions:

Cut leeks or onions nicely and pour the tuna from the tuna. Whip egg and milk or water together in a bowl. Cut feta into small tern and add them.

Heat a large frying pan with olive oil and season the pork slices for a couple of minutes. Crumble the tuna and put it on the forehead.

Pour the egg yolk over and season with a little salt and pepper, not too much, the cheese is salty. Allow the egg mass to solidify with even heat, lift it slightly with the palette knife to distribute the liquid egg mass.

Half the olives and sprinkle them together with oregano. Take the omelet from the forehead as soon as it is stuck, otherwise it becomes dull and rubbery like other dishes with eggs that have gotten too much heat.

Rub the bread slices with garlic and drip them with olive oil. Bring the bread slices golden and crisp in the oven at approx. 5 min. At 200 °. Cut the tomatoes into slices and put them on the hot garlic bread.