Greek casserole with cucumber salad

Name: Greek casserole with cucumber salad
Yield: 4
Ingredients: Pepper; 0.5 tsp Coarse salt; 1 Eggs; 1 Cucumber into small cubes; 1 clove Crushed garlic; 1 Small chopped yellow onions; 1 dl Solve rice; 1 dl Milk; 1.5 dl Water; 100 g Feta cheese; 2 tbsp Fresh chopped parsley; 20 g Butter; 250 g Minced lamb; 250 g Minced pork; 4 dl Plain yogurt

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek casserole with cucumber salad

		Pepper
0.5	tsp	Coarse salt
1		Eggs
1		Cucumber into small cubes
1	clove	Crushed garlic
1		Small chopped yellow onions
1	dl	Solve rice
1	dl	Milk
1.5	dl	Water
100	g	Feta cheese
2	tbsp	Fresh chopped parsley
20	g	Butter
250	g	Minced lamb
250	g	Minced pork
4	dl	Plain yogurt

Instructions for Greek casserole with cucumber salad

To prepare the Greek casserole with cucumber salad recipe, please follow these instructions:

Bring the rice into boiling water with salt. Stir around to the water again and cook the rice according to the instructions on the package.

Stir meat, eggs, milk and spices to a father. Add the cooked, slightly chilled rice.

Fill: Mix parsley, garlic and onions and crumble the cheese. Grease an ovenproof dish, and put the dough and fill it in a layer, making it a small bread. Begin and end with a team of dads.

Distribute butter dumplings over the dough bread and place it in the middle of the oven at 200 degrees C. alm. Oven for approx. 1 hour.

cucumber salad
Taste the yogurt with garlic, salt and pepper and turn the cucumbers into it. Set the salad cold until serving.

Greek casserole with cucumber salad

Ingredients for Greek casserole with cucumber salad

Instructions for Greek casserole with cucumber salad

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