Greek Bounty Salad (Horiatiki Salata)

Name: Greek Bounty Salad (Horiatiki Salata)
Yield: 4
Ingredients: Freshly ground pepper; Coarsely chopped flat-leaf parsley; Salt; 1 Green bell pepper into rings; 1 Iceberg lettuce head; 1 Onions in rings; 1 Rødsalat main; 150 g Feta; 2 Cucumbers-flaky in stripes freed from cores and cut into half moons; 2 large Tomatoes cut into eighths; 20 Black olives-la grecque; 7 tbsp Oil-vinegar dressing a few drops worcestershire sauce

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek Bounty Salad (Horiatiki Salata)

		Freshly ground pepper
		Coarsely chopped flat-leaf parsley
		Salt
1		Green bell pepper into rings
1		Iceberg lettuce head
1		Onions in rings
1		Rødsalat main
150	g	Feta
2		Cucumbers-flaky in stripes freed from cores and cut into half moons
2	large	Tomatoes cut into eighths
20		Black olives-la grecque
7	tbsp	Oil-vinegar dressing a few drops worcestershire sauce

Instructions for Greek Bounty Salad (Horiatiki Salata)

To prepare the Greek Bounty Salad (Horiatiki Salata) recipe, please follow these instructions:

The dressing must pull at least one hour.

The cold salad leaves are rinsed, dried thoroughly and cut into strips. The salad is mixed and seasoned with salt and pepper. On top of it, tomatoes, cucumbers, pepper rings, onions, feta and olives are added. If there is hot, each layer can have a dry salt.

Pour dressing over and serve with Retsina wine and sirloin.

Greek Bounty Salad (Horiatiki Salata)

Ingredients for Greek Bounty Salad (Horiatiki Salata)

Instructions for Greek Bounty Salad (Horiatiki Salata)

Recipe categories