Gray finches (plukkemad)

Ingredients for Gray finches (plukkemad)

Instructions for Gray finches (plukkemad)

To prepare the Gray finches (plukkemad) recipe, please follow these instructions:

All the meat is cooked in about 2 litres of water with bay leaves, thyme and salt in approximately 2 hours. The meat is chopped then on a pretty rough Board along with the apples and onions. The soup from the flesh be smoothed over with flour to a fairly thick sauce in which the minced meat, apples and onion in. Finally made Greaves melted by the fresh lard and place in. It all season with salt and serve.

Tips:
A West Zealand specialty immediately after slaughter and it tastes good all year round.