Gravlax (digging)

Ingredients for Gravlax (digging)

Instructions for Gravlax (digging)

To prepare the Gravlax (digging) recipe, please follow these instructions:

Find first a suitable form for the fish URf.eks. a gratin or a flat Bowl. Feel the laksefiletten in accordance with the fingertips. Pull the legs off with a pair of tweezers.

Sprinkle salt and sugar and rub it well into the salmon, sprinkle the fennel. unpack dish well into film and style it in the fridge for 2 days.

Now scrape the salt sugar and fennel of nemmes, this is done with a knife. Sprinkle with dried dill.

The salmon is now ready to be cut on the bias into very thin slices, nemmes with a salmon knife.