Gratinated sea trout

Name: Gratinated sea trout
Yield: 4
Ingredients: White wine from the steamed fish; Pepper; Salt; ½ Red bell pepper; 1000 g Sea Trout Fillet; 2 dl Whipped cream; 2 dl Dry white wine for steaming; 20 Green olives; 25 g Butter; 300 g Mushroom; 4 Peeled tomatoes; 50 g Grated cheese or breadcrumbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gratinated sea trout

		White wine from the steamed fish
		Pepper
		Salt
½		Red bell pepper
1000	g	Sea Trout Fillet
2	dl	Whipped cream
2	dl	Dry white wine for steaming
20		Green olives
25	g	Butter
300	g	Mushroom
4		Peeled tomatoes
50	g	Grated cheese or breadcrumbs

Instructions for Gratinated sea trout

To prepare the Gratinated sea trout recipe, please follow these instructions:

Sea urchin fillets and put in a refractory dish. The white wine is poured over the fish, seasoned with salt and pepper and added to sliced green olives. When the fish is finished, the mushrooms are sautéed in the fat. The flour is sprinkled and you spout with white wine from the steamed fish. The cream is added and it all gets a light boiling point. The peeled tomatoes and red pepper in slices are added. Season with salt and pepper. The fillets are laid in a clean dish. The sauce is poured over. Oven sprinkle cheese and or rasp and dish gratin at 200 g. For 15 min.

TIPS:
Decorate with peeled tomatoes and serve with flutes or white potatoes.

Gratinated sea trout

Ingredients for Gratinated sea trout

Instructions for Gratinated sea trout

Recipe categories