Gratinated leaf celery

Name: Gratinated leaf celery
Yield: 4
Ingredients: Pepper; Salt; 1 dl Pineapple, diced; 1 dl Pineapple juice; 1 small Onion, chopped; 1 tbsp Whipped cream; 4 stems Leaf celery; 40 g Wheat flour; 40 g Butter

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Gratinated leaf celery

		Pepper
		Salt
1	dl	Pineapple, diced
1	dl	Pineapple juice
1	small	Onion, chopped
1	tbsp	Whipped cream
4	stems	Leaf celery
40	g	Wheat flour
40	g	Butter

Instructions for Gratinated leaf celery

To prepare the Gratinated leaf celery recipe, please follow these instructions:

Enable the page counter and restore them. In the middle and serve them in a small greased and rasped refractory dish. Melt butter in a pan, add the chopped onion and season it. Bring the flour in and then cream and pineapple plus juice. Sprinkle if necessary. With more cream for the sauce has a suitable consistency. Season the sauce with salt and pepper and pour it over the celery celery. Gratin in oven for approx. 10 min at 225 degrees.

Gratinated leaf celery

Ingredients for Gratinated leaf celery

Instructions for Gratinated leaf celery

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