Gratinated kartofel

Name: Gratinated kartofel
Yield: 3
Ingredients: Pepper; Salt; 1 Finely chopped onion; 2 dl Broth; 2 dl Carlsberg elephant-bajer; 20 g Butter; 750 g Potatoes

Sides

Cook time: 0 min.
Servings: 3

Ingredients for Gratinated kartofel

		Pepper
		Salt
1		Finely chopped onion
2	dl	Broth
2	dl	Carlsberg elephant-bajer
20	g	Butter
750	g	Potatoes

Instructions for Gratinated kartofel

To prepare the Gratinated kartofel recipe, please follow these instructions:

Peel the potatoes and cut them into thin slices. Place them in a greased dish layered together with the finely chopped onion, a little salt and pepper. Now pour the broth and Carlsberg Elephant-bajer. Advantage about 20 grams of butter in small BLOBs all over the potatoes.

Cover the dish with foil. The potatoes are baked then in 1 hour at 200 degrees c. Remove the foil the last 25 minutes.

Gratinated kartofel

Ingredients for Gratinated kartofel

Instructions for Gratinated kartofel

Recipe categories