Gratinated garfish

Ingredients for Gratinated garfish

Instructions for Gratinated garfish

To prepare the Gratinated garfish recipe, please follow these instructions:

Fish fillets is split into two, seasoned with salt and pepper. The bread and break into pieces and stir with olive oil and lemon juice and blue cornflower. Panade and pesto stirred together and lubricate it over the fish. Put the fish in a baking dish. Came over and set the dish panaden bread in the oven at 200 ° for 25 min. serve with lots of tomato salad and pasta.

Tips:
Panade: dough of water, butter, flour or bread. Here are panaden made with olive oil.