Gratin salmon

Name: Gratin salmon
Yield: 2
Ingredients: 1 Finely chopped shallots; 1 tbsp White wine vinegar; 1.5 dl Fish broth; 2 tbsp Lemon juice; 250 g Salmon fillet in two pieces; 3 slices French bread crumbled (without rind); 3 tbsp Minced parsley; 50 g Butter softened

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Gratin salmon

1		Finely chopped shallots
1	tbsp	White wine vinegar
1.5	dl	Fish broth
2	tbsp	Lemon juice
250	g	Salmon fillet in two pieces
3	slices	French bread crumbled (without rind)
3	tbsp	Minced parsley
50	g	Butter softened

Instructions for Gratin salmon

To prepare the Gratin salmon recipe, please follow these instructions:

Place the salmon in a small greased ovenproof dish and sprinkle lemon juice over it.

Stir the butter together with bread, chopped onions and parsley. Season with salt and pepper. Grease the mixture on the top of the fish.

Pour fish broth and white wine vinegar by and put the dish in a hot oven. First 10 min. At 250 degrees C. alm. oven. Then 5 min at 200 degrees C. alm. oven.

Gratin salmon

Ingredients for Gratin salmon

Instructions for Gratin salmon

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