Grape mustard in brine

Ingredients for Grape mustard in brine

Instructions for Grape mustard in brine

To prepare the Grape mustard in brine recipe, please follow these instructions:

The washed cucumbers are dotted with a fork and placed in the chilled brine for a day.

The grapes are picked up, dried off and placed in jars / glass with the spices between them. The boiling layer is poured over and the glasses are closed.

Two days later the layer is poured into a pan and it is boiled up. Atamon is spread over the cucumbers immediately before the boiling eddicle is poured again. Make sure there is a slight pressure on the cucumbers so that they are covered by the law. Closes / ties and places dark and cool.

tips:
Green salad stews can also be picked in the same way. Simply the cucumbers must be sliced, sprinkle with fine salt and pull for a day after which they are rinsed. Otherwise, the procedure is the same.