Grandma's sponge cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grandma's sponge cake
| Pearl sugar | ||
| 1 | tsp | Vaniliesukker |
| 250 | g | Wheat flour |
| 250 | g | Margarine |
| 250 | g | Sugar |
| 4 | Apples | |
| 4 | Eggs |
Instructions for Grandma's sponge cake
To prepare the Grandma's sponge cake recipe, please follow these instructions:
Butter and sugar stir well together in a bowl with piskeren. Flour and vaniliesukker add a little by little. Eventually reversed the stiff whipped whites together gently with 2 grated apples in dough. The 2 other subordinated and sliced apples and placed nicely on the cake. Then sprinkled with Pearl sugar Dough can be distributed in 2 moulds and bake at 180 degrees for about an hour, depending on ovntype.
Tips:
Can be served with sour cream.
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