Grandma's grainy bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grandma's grainy bread
| 0.5 | dl | Oil |
| 1 | tbsp | Salt |
| 1 | tbsp | Sugar |
| 1.5 | dl | Buttermilk |
| 20 | g | Yeast |
| 3 | Grated carrots | |
| 500 | g | Grahams |
| 7.5 | dl | Water |
| 800 | g | Wheat flour |
Instructions for Grandma's grainy bread
To prepare the Grandma's grainy bread recipe, please follow these instructions:
Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven and bake 1 h 10 min. Loaves can be brushed with melted butter.
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