Grandma's chicken in white cabbage

Ingredients for Grandma's chicken in white cabbage

Instructions for Grandma's chicken in white cabbage

To prepare the Grandma's chicken in white cabbage recipe, please follow these instructions:

Mix the vegetables and fill as much as possible in the chicken (do not close) Put the remaining vegetables in the deep part of a roast sauce or Rømertopf, put the chicken on top. Dissolve boiling in the boiling water and mix salt and pepper in.
Pour boulion over chicken and vegetables, stir in boullion along the way, so all tastes come with.
Cover the lid and place it in a preheated oven at 200 gr for 2½-3 hours. Turn the chicken in the middle of the oven fry.

Before serving: The chicken is picked up and cut into 8 pieces. The sauce is flavored if necessary, after which the chicken pieces are laid back on the vegetables.
Served with new potatoes