Grandfather's bearded cake with rhubarb

Ingredients for Grandfather's bearded cake with rhubarb

Instructions for Grandfather's bearded cake with rhubarb

To prepare the Grandfather's bearded cake with rhubarb recipe, please follow these instructions:

Bring the butter well with the sugar. The egg yolks are stirred in one at a time. Flour and baking soda are sifted and stirred alternately with milk.

The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees Celsius. Oven to the surface is rigid.

An even layer of rhubarb is added.

The egg whites are whipped stiff and 4 tbsp. Sugar is whipped in. The rest of the sugar is reversed. The marrow is spread over the cake.

Bake further approx. 30 minutes at 150 degrees C alm furnace until the marble mass is stiff and golden.