Grahamsbrød with raisins

Ingredients for Grahamsbrød with raisins

Instructions for Grahamsbrød with raisins

To prepare the Grahamsbrød with raisins recipe, please follow these instructions:

Stir the yeast into the water, and salt, syrup, raisins and Quark added. Stir in flour and most of the grahamsmelet in the dough. Knead the dough smooth, add if necessary. a little more flour and let it raise uncovered about 40 minutes.

Knead the dough on a floured and shape it into 2 loaves. Scroll if necessary. top of roasted sunflower seeds. Put the loaves in 2 oblong shape and let them raise uncovered about 30 minutes before they are put at the bottom of the oven at 200 degrees.

Turn loaves out of the molds after 25-30 minutes and let them bake for additional 5 minutes before they are put to cool on a rack under a tea towel.

Tips:
The bread may not recognize. Bake without raisins.