Grøntsagsfrikadeller II
MainsCook time: 0 min.
Servings: 12 meatballs
Servings: 12 meatballs
Ingredients for Grøntsagsfrikadeller II
| Fresh herbs | ||
| Pepper | ||
| Salt | ||
| 1-2 | Potatoes | |
| 2 | Eggs | |
| 200 | g | Father's |
| 3 | Carrots | |
| 50 | g | Brocoli (may be omitted) |
Instructions for Grøntsagsfrikadeller II
To prepare the Grøntsagsfrikadeller II recipe, please follow these instructions:
Mix the eggs with the forcemeat. Peel and grate the carrots and the potatoes, and add them. chop the herbs very fine and brocolien. Add the. Stir well into forcemeat. It has good of, to stand in the fridge for half an hour, but it can be omitted! Form meatballs and fry them in a little margarine on each page.
Served with potatoes, rice, salad and/or bread.
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