Grøntsagsbiksemad

Ingredients for Grøntsagsbiksemad

Instructions for Grøntsagsbiksemad

To prepare the Grøntsagsbiksemad recipe, please follow these instructions:

Slice the potatoes, carrot, celery and Jerusalem artichokes into cubes. Slice the leek and onion into slices. Fry the vegetables in fat until they are more. Season with salt and pepper. Garnish with chopped parsley. This attractive hash (food) is well suited to meat and poultry.