Goulash with gorgonzola

Ingredients for Goulash with gorgonzola

Instructions for Goulash with gorgonzola

To prepare the Goulash with gorgonzola recipe, please follow these instructions:

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut the potatoes into slices season them with salt and pepper and place them over the meat eventually blended small pieces down from the potatoes gorgonzola set the whole thing in the oven at 180 degrees for half an hour the last 10 minutes are screwed up to 220 degrees

Tips:
tastes really good with cauliflower to