Goulash soup

Name: Goulash soup
Yield: 10
Ingredients: 1 can Chopped tomatoes, canned; 1 tsp Cumin, ground; 1 tbsp Paprika; 100 g Bacon, diced; 1000 g Potatoes; 2 dl Crème fraiche 38%; 2 Green bell pepper; 2 clove Garlic; 20 dl Water; 2000 g Lean beef; 400 g Carrots; 400 g Onion; 50 g Butter

Soups

Cook time: 0 min.
Servings: 10

Ingredients for Goulash soup

1	can	Chopped tomatoes, canned
1	tsp	Cumin, ground
1	tbsp	Paprika
100	g	Bacon, diced
1000	g	Potatoes
2	dl	Crème fraiche 38%
2		Green bell pepper
2	clove	Garlic
20	dl	Water
2000	g	Lean beef
400	g	Carrots
400	g	Onion
50	g	Butter

Instructions for Goulash soup

To prepare the Goulash soup recipe, please follow these instructions:

Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces.

Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and tomatoes with wetness in. Com if necessary. bones by and came paprika, cumin, garlic and salt in.

Put the lid on and let the soup Cook slightly in 40 minutes until meat is tender.

Clean the peppers and cut them into rings. Got them in the soup the last 15 minutes of cooking time.

Remove the bone and serve the soup piping hot with a spoonful of sour cream in each portion.

Give wholemeal bread for example, break bread.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Goulash soup

Ingredients for Goulash soup

Instructions for Goulash soup

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