Goulash pot of fallow deer with red wine

Ingredients for Goulash pot of fallow deer with red wine

Instructions for Goulash pot of fallow deer with red wine

To prepare the Goulash pot of fallow deer with red wine recipe, please follow these instructions:

The meat is washed, dried and cut into approx. 3 cm sized cubes.

The flour in a bag together with paprikaerne, pepper and salt. Meat and bacon cubes empahsis in the bag. Who breathed air in the bag and shake so that flour mixture evenly on all pieces of meat.

The meat Brown well possibly. the ad several times in oil finally add sautéed onions transparent. Add tomato puree and fry the whole thing in about 10 mins for low heat.

In the meantime the ripe tomatoes skinned and shackles for grains, tomatoes cut into smaller pieces and place in the pan. Red wine and the broth is poured on and it some gruel is for low heat, covered, for about 1 and ½ hour.

Scallion provisioned and cut into thin rings. The right taste with salt, pepper and more paprika, according to our strong man would Court.

Accessories: a good mashed potatoes Madbrød