Goose Fat
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Goose Fat
| Goose flommen | ||
| Bland lard |
Instructions for Goose Fat
To prepare the Goose Fat recipe, please follow these instructions:
Rinse the thaw and cut it into small cubes. Pour them in a pan and grate, and apologise for on a low heat. Remove if necessary. Greaves. Mix as much bland lard in the melted fat and pour it all in a bowl. Style it cold.
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