Goose
CandyCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Goose
| 100 | g | Corn flakes |
| 100 | g | Coarsely chopped almonds |
| 100 | g | Coarsely chopped nuts (like mixed) |
| 100 | g | Raisins |
| 400 | g | Cover chocolate |
Instructions for Goose
To prepare the Goose recipe, please follow these instructions:
Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's stiffened.
tips:
Good for Christmas, where you always have some leftovers of chocolate, almonds, nuts, etc.
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