Gone with the wind (chocolate cake)

Ingredients for Gone with the wind (chocolate cake)

Instructions for Gone with the wind (chocolate cake)

To prepare the Gone with the wind (chocolate cake) recipe, please follow these instructions:

Stir in the egg yolks and sugar white. Melt margarine and add the milk, the came in the egg mixture. Mix cocoa, coconut flakes, baking soda and flour in dejmassen. Beat the egg whites until stiff and turn them into the batter at the end. Came the dough in a greased form (1 1/2 l). Bake the cake at 175 degrees C for 45-60 minutes.