Gold Pie
Desserts (patisserie)Servings: 8
Ingredients for Gold Pie
| 0.5 | dl | Port wine |
| 0.75 | dl | Milk |
| 1 | tsp | Vinegar |
| 100 | g | Sugar |
| 175 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 200 | g | 86% dark chocolate |
| 4 | Egg yolk | |
| 4 | Egg white | |
| 5 | dl | Whipped cream |
| 75 | g | Margarine |
Instructions for Gold Pie
To prepare the Gold Pie recipe, please follow these instructions:
Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces).
The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes.
Meringue: Egg whips are whipped stiff, in which sugar and vinegar are sprinkled.
The bottoms are removed and the marcel is lubricated. The bottles are then light brown at 180 degrees C. alm. Oven for approx. 15 minutes.
Cream: Chocolate chopped in medium sized pieces, whip cream whipped very stiff, mixing the chopped chocolate and port wine or kahlua.
The cream is lubricated on one bottom, the other bottom is laid on top.
Set cold (in refrigerator) until served.
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