Gold cake 02
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Gold cake 02
| 1 | tsp | Baking soda |
| 125 | g | Wheat flour |
| 150 | g | Sugar |
| 2 | tsp | Soluble coffee or chopped a good dark chocolate |
| 2.5 | Whipped cream | |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 3 | tbsp | Milk |
| 75 | g | Butter |
Instructions for Gold cake 02
To prepare the Gold cake 02 recipe, please follow these instructions:
Stir in butter soft and stir it together with sugar. Stir egg yolks in. mix in the flour and stir it into the bagepulveret egg mixture alternately with the milk. Divide the batter into two pie molds.
Meringue: beat the egg whites very stiff mass and whip the sugar in. Put meringue mass in tops on the dough.
Baking time: 25 minutes at 175 degrees C, even heat. alm. oven.
Filling: whip the cream stiff and turn the powder coffee or chocolate in the filling between the two Advantage. bottoms. Meringue peaks on both bases be turned upwards.
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