Goat cheese tart

Name: Goat cheese tart
Yield: 1 portion(s)
Ingredients: The dough is mixed and printed out in a small pie dish; Pre-baked at 200 degrees about 15 mins; Pepper; Salt; Thyme; 30 g Wheat flour; 30 g Easy mayonnaise; 50 g Goat cheese (max 45 +); 75 g Squash in slices; 75 g Tomatoes in slices

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Goat cheese tart

		The dough is mixed and printed out in a small pie dish
		Pre-baked at 200 degrees about 15 mins
		Pepper
		Salt
		Thyme
30	g	Wheat flour
30	g	Easy mayonnaise
50	g	Goat cheese (max 45 +)
75	g	Squash in slices
75	g	Tomatoes in slices

Instructions for Goat cheese tart

To prepare the Goat cheese tart recipe, please follow these instructions:

The squash slices are shaken slightly on a dry forehead. Gedeosten is distributed on the baked pie - then put squash slices and tomato slices in turn on top of the cheese. Sprinkle with a little salt, pepper and thyme and back in the oven for approx. 15 min.

Goat cheese tart

Ingredients for Goat cheese tart

Instructions for Goat cheese tart

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