Go Danish Hamburger

Name: Go Danish Hamburger
Yield: 4
Ingredients: Suit; 0.25 tsp Pepper; 1 tsp Salt; 100 g Butter; 2.5 dl Beef broth; 4 Onion; 800 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Go Danish Hamburger

		Suit
0.25	tsp	Pepper
1	tsp	Salt
100	g	Butter
2.5	dl	Beef broth
4		Onion
800	g	Beef, chopped roughly 16% fat

Instructions for Go Danish Hamburger

To prepare the Go Danish Hamburger recipe, please follow these instructions:

Tamper-proof, shared and chop the onions. The roasted Golden in half of the butter stirring occasionally. They are taken by and kept warm.

The beef is split into 8 parts and shaped into patties. They are seasoned with salt and pepper and Brown quickly on both sides in butter and fry gently about 6 mins. in everything and turned over often. They are taken from the Pan and keep warm, covered with buds.

Pan cooked with broth and smoothed over. The stained with colour, season and pour around the steaks or served to.

Served like with sour.

Go Danish Hamburger

Ingredients for Go Danish Hamburger

Instructions for Go Danish Hamburger

Recipe categories