Glazed jules Munch in with green langkål

Ingredients for Glazed jules Munch in with green langkål

Instructions for Glazed jules Munch in with green langkål

To prepare the Glazed jules Munch in with green langkål recipe, please follow these instructions:

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours.

Taken now out of the bag and save the cloud for green cabbage. Remove the rind and rub the Ham with the mustard mixture and Brown it in the oven at high heat--watch out for the not being black.

Green langkål: Thaw the cabbage up into a sieve and strain væden from. Let the spin 5-10 minutes in the pan with half of the butter and the whole piskefløden. Pipe a butter bun of the flour and the rest of the butter and mix it in green cabbage while stirring. An infant with sky from the ham (green langkålen must have a firm texture).
Season with salt, pepper, nutmeg (and possibly sugar) and cook it all thoroughly.

Server Court with roasted potatoes and a good strong mustard.