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Glazed gulerøder

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Glazed gulerøder

A little fresh thyme
A little thyme
1dlLiquid calf Fund
25gButter
5-600gCarrots

Instructions for Glazed gulerøder

To prepare the Glazed gulerøder recipe, please follow these instructions:

The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up.

Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.