Glazed chestnuts with Brussels sprouts

Ingredients for Glazed chestnuts with Brussels sprouts

Instructions for Glazed chestnuts with Brussels sprouts

To prepare the Glazed chestnuts with Brussels sprouts recipe, please follow these instructions:

Turn the oven on 200 °. Cut a cross in the golsad and behind them 30 min. Arrow shell of them while they are still warm. Also the inner dark membrane of arrow. Clean the Brussels sprouts and cook them in abundant salted water, for they are just tender 5-8 min. Save cooking water. The keel of the Brussels sprouts in cold water if necessary. added a little ice cream. Let them drain in a sieve and Pat them dry in paper towel. Blanch Pearl onions in the cooking water from the Brussels sprouts 2 my. Arrow to sample and got them in a sauté pan with broth. Let the broth boil away for even heat without lid. Check out the onions are tender, otherwise add a little extra water. Turn up the heat and pour the syrup on the forehead. Got Brussels sprouts on the forehead when the syrup shower up and warm them through. Add the chestnuts and butter and warm also golsad through. Season with salt and pepper and serve immediately.

Tips:
Glazed chestnuts and Brussels sprouts can be served with roast duck breast and oven-fried potatoes.