Glass noodles with pork

Name: Glass noodles with pork
Yield: 2
Ingredients: 1 tsp Whole cardamom husked and cast; 1 Red. pepper into narrow boats; 1 tbsp Black chili paste means strong or hoisin sauce; 1/4 Cauliflower into small florets; 100 g Unsalted cashews; 2 tsp Garlic finhakket; 2-3 tbsp Fish sauce; 250 g Minced veal and for; 3 Scallion in oblique slices of approx. 2 cm (with something of the Green-save some nice green tops for garnish); 3-4 tbsp Oil for frying; 3-4 tsp Sugar; 60 g Glass noodles

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Glass noodles with pork

1	tsp	Whole cardamom husked and cast
1		Red. pepper into narrow boats
1	tbsp	Black chili paste means strong or hoisin sauce
1/4		Cauliflower into small florets
100	g	Unsalted cashews
2	tsp	Garlic finhakket
2-3	tbsp	Fish sauce
250	g	Minced veal and for
3		Scallion in oblique slices of approx. 2 cm (with something of the Green-save some nice green tops for garnish)
3-4	tbsp	Oil for frying
3-4	tsp	Sugar
60	g	Glass noodles

Instructions for Glass noodles with pork

To prepare the Glass noodles with pork recipe, please follow these instructions:

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate cashewnødderne in ovenen or in 1 tbsp oil to the Pan and place them to the side.

Heat the oil in a wok and FRY garlic and black chili paste or Hoisin sauce immediate i. Add the minced meat and cardamom and let it roast 2-3 minutes. Came next, noodles, red pepper and cauliflower in and some scallions. Taste with fish sauce and sugar. Got a little water in so that the noodles do not burn fast. Com cashews in eventually, they should only have a moment. Garnish with løgtoppe and serve immediately.

Glass noodles with pork

Ingredients for Glass noodles with pork

Instructions for Glass noodles with pork

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