Gitte's cinnamon nail

Ingredients for Gitte's cinnamon nail

Instructions for Gitte's cinnamon nail

To prepare the Gitte's cinnamon nail recipe, please follow these instructions:

Milk lunes, yeast crumbles in. Stir out. Add molten margerine. Flour, salt, sugar and egg are added. The whole thing is well through. Like a stirrer.

Raise cover for about 20 min

The filling is stirred together

The dough is rolled out to a slightly elongate square. The filling is lubricated. Roll it back together. Now cut for approx. 12 pieces.
Raise again about 20 min

Bake at 180 degrees for 8 minutes. Glasses when they are chilled a bit and welcome

tips:
The filling would like to run out of snails. Put them in paper form or fold a piece of baking paper and leave 4-5 close together on a large number. The next row is also placed close up with the baking paper around, it will hold on to the filling.