Ginger shortbread (cookies)
CookiesCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Ginger shortbread (cookies)
| 1 | tsp | Ground ginger |
| 1 | drop | Vaille aroma |
| 30 | g | Icing sugar |
| 30 | g | Corn flour |
| 80 | g | Soft unsalted butter |
| 80 | g | Wheat flour |
Instructions for Ginger shortbread (cookies)
To prepare the Ginger shortbread (cookies) recipe, please follow these instructions:
Bring the butter in a stirring bowl and whip until it is soft and creamy.
Take flour, ginger, sugar and corn flour and mix it together. Use a sieve when pouring the ingredients into the butter. Enjoy it all together. Eat the vanilla in.
The dough is rolled into a sausage (about 5 cm in diameter) and wrapped in film. Place in a refrigerator for 2 hours or until the dough is firm enough to cut.
Preheat the oven to 190 degrees. Cut the dough into 12 pieces and place on a baking sheet with baking paper greased in grease. Bake for 10 minutes until golden.
The cookies are cooled and sprinkled. With flourishes.
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