Ginger-marzipan

Ingredients for Ginger-marzipan

Instructions for Ginger-marzipan

To prepare the Ginger-marzipan recipe, please follow these instructions:

Chop the pickled ginger thoroughly, and knead it into the marzipan mass with as much of the bed sheet, as the mass can take before it gets too sticky. Form the mass into a sausage that is split into 20 equal pieces and rolled to the eggs, while the chocolate is melted and warmed up. Immerse completely in chocolate and made on oiled baking paper. Garnish with a little almond splitter